Five recipes to try on Thanksgiving


It is unavoidable. The Thanksgiving Day always, always, he manages to sneak up on us. And so that it does not catch you by surprise, if you have not yet put together the menu, we are delighted to share these prescriptions hand in hand with chefs and celebrities in the kitchen. From the tried and true classics… to some fun new ones too.

sliced ​​turkey

Instead of roasting a whole turkey this Thanksgiving Day, take the modern route and carve up your turkey like the renowned Martha Stewart. This method has revolutionized its preparation: it cuts the cooking time in half and possibly cooks the bird better. This basically involves removing the spine of the turkey in order to lay the bird flat instead of upright during roasting. A flatter turkey means the wings and thighs will also be exposed to the direct heat of the oven, resulting in perfectly juicy breast and thighs with crisp, evenly browned skin—something difficult to achieve when roasting a whole turkey.

turkey for two

This dinner for two has been prepared by the famous Chef Gordon Ramsey, who presents us with the most important dish of this day, the turkey, but with the perfect portions for just two people to dine. Your secret? Let the turkey rest for the same time it took to cook it; that is, if you baked it for three hours, you must let it rest for three hours before serving it; This way you relax the meat, it reabsorbs its juices, making it succulent and tender, and it will be easier to split. Another trick Ramsay suggests is to sprinkle salt and pepper into a bowl of melted butter, then add a little olive oil, the juice of two lemons, and the zest of the rind. This will keep the turkey moist during cooking. You dare?

pumpkin pudding

This Americanized take on the classic British dessert is packed with spicy autumn flavor and is a wonderful choice for serving a crowd. From Jamie Oliver here’s a recipe inspired by Thanksgiving flavors a little different for his tables this year… pumpkin sticky toffee pudding! Baked in a tin and packed with spices, dates, and of course, pumpkin caramel sauce, it’s a real treat for the palate.

Turkey-shaped palms

These Martha Stewart cookies have already become a Thanksgiving tradition. Its freshness and sweet taste please everyone!

Its ingredients include ¼ cup white sugar, 1 frozen puff pastry sheet, thawed, 1 tablespoon melted butter, ? cup white sugar, ¾ teaspoon ground cinnamon, ? teaspoon of ground cardamom and water.

Apple Cider Champagne Margaritas

This delicious cocktail is perfect to try with friends and family. The recipe, which makes 6-7 servings, calls for: 6 cups of apple cider (add 1/4 cup of honey if using), 3 cups of champagne, 1 cup of tequila, 1 cup of orange juice, and juice of 1 lemon. Add the apple cider, champagne, tequila, orange juice, and lemon juice to a pitcher. If you’re making this ahead of time, wait to add the champagne when you’re ready to serve! For the glasses add a rim of coconut sugar and cinnamon.;

Source-www.diariolibre.com